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Organic protein pasta Quinoa Fettuccine
€6.50
MaxSport Organic Protein Pasta Green Soy & Quinoa Fettuccine, 200 g
Organic and gluten-free soy protein pasta FETTUCCINE is a unique alternative to regular wheat pasta and can be used to prepare a wide variety of dishes — pasta with spinach and sun-dried tomatoes, Italian Bolognese, or simply served with your favourite toppings. MaxSport pasta contains no additives, colourings or preservatives. It is also gluten-free!
MaxSport Organic Protein Pasta Green Soy & Quinoa Fettuccine, 200 g
Organic and gluten-free soy protein pasta FETTUCCINE is a unique alternative to regular wheat pasta and can be used to prepare a wide variety of dishes — pasta with spinach and sun-dried tomatoes, Italian Bolognese, or simply served with your favourite toppings. MaxSport pasta contains no additives, colourings or preservatives. It is also gluten-free!
Net quantity: 200 g
Ingredients:
soy beans 95%*, quinoa 5%* (* certified organic raw material).
Nutritional information:
(Per 100 g)
- Energy: 1373 kJ / 328 kcal
- Fat: 5.2 g
- – of which saturates: 1 g
- Carbohydrates: 18 g
- – of which sugars: 7.4 g
- Fibre: 19 g
- Protein: 38 g
- Salt: 0.05 g
Directions:
Cooking instructions: place the pasta into boiling water and cook for 3–5 minutes. Drain. Serve with your favourite sauce or add to soups or other dishes.
Warnings:
Do not consume if you are allergic to any ingredient. Contains soy
Storage:
Store in a cool, dry place.
Date of manufacture: see packaging.
Manufacturer: BAULI SLOVAKIA & CZECH REPUBLIC s.r.o., Mlynské Luhy 76/A, 821 05 Bratislava, Slovakia
Importer: SportFit Nutrition OÜ, Harju maakond, Aruküla, Sügise tn 2a, 75201, Eesti
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