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MaxSport Organic Protein Pasta from Adzuki Beans, Spaghetti, 200 g
Protein pasta made from soybeans and red adzuki beans is a gluten-free product by MaxSport and a healthy, eco-friendly alternative to wheat pasta.
Net quantity: 200 g
soy flour * 90%, adzuki bean flour * 10% (* certified organic raw material)
(Per 100 g)
Cooking instructions: place the pasta into boiling water and cook for 6–8 minutes. Drain. Serve with your favourite sauce or add to soups or other dishes.
Do not consume if you are allergic to any ingredient. Contains soy
Store in a cool, dry place.
Date of manufacture: see packaging.
Manufacturer: BAULI SLOVAKIA & CZECH REPUBLIC s.r.o., Mlynské Luhy 76/A, 821 05 Bratislava, Slovakia
Importer: SportFit Nutrition OÜ, Harju maakond, Aruküla, Sügise tn 2a, 75201, Eesti