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MaxSport Organic Protein Pasta Green Soy Fettuccine, 200 g
Organic and gluten-free soy protein pasta. Green soy protein FETTUCCINE is a unique alternative to regular wheat pasta and can be used to prepare a wide variety of dishes — pasta with spinach and sun-dried tomatoes, Italian Bolognese, or simply served with your favourite toppings. MaxSport’s protein-rich soy fettuccine is made from certified organic green soy flour and contains no additives, colourings or preservatives. It is also gluten-free!
Net quantity: 200 g
green soy flour * (* certified organic ingredient).
(Per 100 g)
Cooking instructions: place the pasta into boiling water and cook for 3–5 minutes. Drain. Serve with your favourite sauce or add to soups or other dishes.
Do not consume if you are allergic to any ingredient. Contains soy
Store in a cool, dry place.
Date of manufacture: see packaging.
Manufacturer: BAULI SLOVAKIA & CZECH REPUBLIC s.r.o., Mlynské Luhy 76/A, 821 05 Bratislava, Slovakia
Importer: SportFit Nutrition OÜ, Harju maakond, Aruküla, Sügise tn 2a, 75201, Eesti