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CHIKALAB Protein Baking Mix - Vanilla, 480 g
00000000264
€21.95
Vanilla Chikalab protein baking mix for pancakes and other baked dishes, 480 g. The stated nutrition provides 40 g protein per 100 g, and one preparation uses 60 g of mix.
Vanilla Chikalab is a protein baking mix supplied in a 480 g pack. Its main ingredients include oat flour, whey protein isolate, skimmed milk powder and oat bran. The formulation also contains soluble corn fibre, egg products, a raising agent, xanthan gum, natural flavourings and the sweetener sucralose.
Per 100 g of dry mix, the stated nutrition is 1528 kJ / 365 kcal, 3.9 g fat, 38 g carbohydrate, 9 g fibre and 40 g protein. Saturates and sugars are both listed as 0 g, while salt is 0.4 g. These figures refer to the dry product before water, milk or other preparation ingredients are added.
To prepare pancakes, combine 60 g of mix, stated as 3 spoonfuls, with 120-150 ml of water or milk. Mix thoroughly, allow the batter to stand for a few minutes and then cook on both sides in a preheated pan. Using milk changes the nutritional values of the finished dish.
- Flavour: vanilla
- Net quantity: 480 g
- Preparation amount: 60 g
- 40 g protein per 100 g
- Contains the sweetener sucralose
Net quantity
480 g
Ingredients
Oat flour, whey protein isolate, skimmed milk powder, oat bran, soluble corn fibre, egg products (egg melange), raising agent sodium bicarbonate, thickener xanthan gum, salt, natural flavourings, acidity regulator citric acid, antioxidant ascorbic acid, sweetener sucralose.
Nutrition per 100 g
Energy: 1528 kJ / 365 kcal
Fat: 3.9 g
of which saturates: 0 g
Carbohydrate: 38 g
of which sugars: 0 g
Fibre: 9 g
Protein: 40 g
Salt: 0.4 g
Allergens
Contains gluten, milk and egg. May contain traces of almond.
Preparation
Add 120-150 ml of water or milk to 60 g of mix, 3 spoonfuls, stir thoroughly until smooth and leave for a few minutes. Cook on both sides in a preheated pan. Vegetable oil may be added if desired.
Storage
Store in the original packaging in a dry place protected from sunlight at 0 to +25 °C.
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