

What is a pancake? The name comes from the English word pancakes, where "pan" means a frying pan and "cake" means a sweet treat. Pancakes are delicious and healthy sweets that most people love. The American version of pancakes is called pancakes (pancake).
Our pancake mix is sugar-free and GMO-free, making it an excellent choice for sports nutrition, dietary meals, and as a healthy treat for children. Pancakes can be served with honey, berries, powdered sugar, jam, or glaze.
What is a pancake? The name of the dish comes from the English word pancakes, where "pan" means frying pan, and "cake" refers to a pastry or cake. Pancakes are delicious and healthy treats, a food that most people love. The American version of pancakes – pancakes (pancake).
Our pancake mix is sugar-free and GMO-free, making it a great addition to a sports nutrition diet, suitable as part of a dietary regimen, or as a healthy treat for children. Pancakes are typically served with honey, berries, powdered sugar, jam, or glaze.
Net Weight: 480 g
Oat flour (contains gluten), whey protein isolate, skimmed milk powder, oat bran (contains gluten), water-soluble corn fiber, egg products (egg melange), leavening agent (sodium bicarbonate (baking soda)), thickener (xanthan gum), salt, natural flavorings, acidity regulator (citric acid), antioxidant (ascorbic acid), sweetener (sucralose)
Ideal as a dessert to pair with tea, coffee, and other beverages. Add nut butters, toppings, or jams to complement the pancakes.
Add 60 g of the mix (3 tablespoons) to 120-150 ml of water or milk, mix thoroughly (recommended in a shaker) until a smooth batter forms. Let it sit for a few minutes. Fry on both sides in a preheated pan, adding vegetable oil if desired. When using milk, the caloric content will increase.
(Nutrient content per 100 g)
Store in the original packaging, in a sun-protected area, in a dry place, at temperatures from 0°C to +25°C
Individual intolerance to the product's components.