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CHIKALAB Creamy Nut Dessert is a 40 g wafer bar in milk chocolate. The milk-nut filling contains whey protein isolate, hazelnuts, coconut and sunflower oil and skimmed milk powder; the wafer is made from corn flour and potato starch.
Per 100 g it provides 20 g of protein, 15 g of carbohydrate and 423 kcal. Sweetened with sucralose.
40 g
Milk-hazelnut filling (whey protein isolate, water-soluble corn fibers, hazelnuts, coconut oil, sunflower oil, skimmed milk powder, emulsifier (soy lecithin), natural flavors, antioxidant (ascorbic acid), sweetener (sucralose)), milk chocolate (water-soluble corn fibers, cocoa butter, cocoa mass, skimmed milk powder, emulsifier (soy lecithin), natural flavors, sweetener (sucralose)), corn flour, potato starch, oligofructose, water, sunflower oil, emulsifier (soy lecithin), egg white, thickeners (xanthan gum, guar gum), acidity regulator (sodium bicarbonate (baking soda)), table salt, natural flavors.
| Energy | 423 kcal |
| Fat | 27 g |
| Carbohydrate | 15 g |
| Protein | 20 g |
Contains milk, soya, egg and hazelnuts. May contain traces of nuts.
With sweetener. Do not consume in case of intolerance to any of the ingredients.
See packaging.