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CHIKALAB DESSERT Filled Cookie with Creamy Soufflé, Vanilla, 55 g
€3.25
Chikalab Cookie Dessert Souffle chocolate-covered protein cookies with delicate soufflé and gourmet filling are a perfect addition to your diet and a great snack for those who care about their figure.
Chikalab Cookie Dessert Souffle chocolate-covered protein cookies with delicate soufflé and gourmet filling are a perfect addition to your diet and a great snack for those who care about their figure.
A sugar-free protein cookie with a fluffy marshmallow layer inside and a soft milk chocolate coating without added sugar! A true delight — a dessert without sugar that contains protein, fiber, and natural fillings.
Net weight: 55 g
Ingredients:
Milk proteins (whey protein concentrate, milk protein concentrate), water-soluble corn fiber, milk chocolate (water-soluble corn fiber, cocoa butter, cocoa mass, skimmed milk powder, emulsifier (soy lecithin), natural flavorings, sweetener (sucralose)), marshmallow filling (oligofructose, water, egg white, bovine gelatin, salt, natural flavorings, acidity regulator (citric acid), antioxidant (ascorbic acid), sweetener (sucralose), preservative (potassium sorbate)), white milk paste with cashew (cashew, water-soluble corn fiber, whey protein isolate, coconut oil, skimmed milk powder, emulsifier (soy lecithin), natural flavorings, antioxidant (ascorbic acid), sweetener (sucralose)), coconut oil, water, humectant (glycerin), egg products (whole egg mass), salt, acidity regulators (sodium bicarbonate (baking soda), citric acid), emulsifier (soy lecithin), sweetener (sucralose), preservative (potassium sorbate).
Allergen warning:
May contain traces of peanuts, cashews, almonds, and hazelnuts.
Nutritional information:
(Per serving (55 g) and per 100 g)
- Energy: 55 g / 177 kcal / 740 kJ; 100 g / 321 kcal / 1346 kJ
- Fat – 8.8 g / 16 g
- Carbohydrates – 3.1 g / 5.6 g
- Protein – 14 g / 25 g
- Fiber – 15 g / 27 g
Usage:
Consume as a dessert with tea, coffee, or other drinks, including protein shakes.
Warnings:
Individual intolerance to ingredients. If allergic reactions occur, stop consumption and consult a doctor.
Storage conditions:
Store at +5ºC to +25ºC in a dry, dark place, out of reach of children. Avoid direct sunlight.
Production date: See packaging.
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