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CHIKALAB Protein Mix for Baking - Pancakes with Chocolate, 480 g – low-calorie product from Chikalab, buy in
  • CHIKALAB Protein Mix for Baking - Pancakes with Chocolate, 480 g – low-calorie product from Chikalab, buy in
  • CHIKALAB Protein Mix for Baking - Pancakes with Chocolate, 480 g – low-calorie product from Chikalab, buy in
  • CHIKALAB Protein Mix for Baking - Pancakes with Chocolate, 480 g – low-calorie product from Chikalab, buy in
  • CHIKALAB Protein Mix for Baking - Pancakes with Chocolate, 480 g – low-calorie product from Chikalab, buy in

CHIKALAB Protein Mix for Baking - Pancakes with Chocolate, 480 g

00000000265
€21.95
CHIKALAB protein baking mix for Chocolate Pancakes, 480 g. Contains oat flour, whey protein isolate, cocoa powder, oat bran and egg products.
CHIKALAB Protein Mix for Baking - Pancakes with Chocolate, 480 g – low-calorie product from Chikalab, buy in

CHIKALAB

€21.95
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CHIKALAB Chocolate Pancakes is a protein baking mix supplied in a 480 g pack. The ingredient list includes oat flour, whey protein isolate, skimmed milk powder, natural cocoa powder, oat bran, soluble corn fibre and egg melange.

The mix also contains sodium bicarbonate, xanthan gum, salt, natural flavourings, citric acid, ascorbic acid and sucralose. The preparation information also covers muffins and waffles. For muffins, combine 60 g of mix with 60 ml of water or milk and bake for 15-25 minutes at 180 °C. For waffles, use 60 g of mix with 90 ml of water or milk.

Per 100 g, the stated nutrition is 367 kcal, 3.6 g fat, 30.1 g carbohydrate and 50 g protein. Store in the original packaging in a dry place protected from sunlight at 0...+25 °C.

  • Net quantity: 480 g
  • Variant: Chocolate Pancakes
  • Can also be prepared as muffins or waffles
  • Contains gluten, milk and egg

Ingredients

Oat flour, whey protein isolate, skimmed milk powder, natural cocoa powder, oat bran, soluble corn fibre, egg melange, sodium bicarbonate, xanthan gum, salt, natural flavourings, citric acid, ascorbic acid and sucralose.

Preparation

Muffins: combine 60 g of mix with 60 ml of water or milk, divide between baking moulds and bake at 180 °C for 15-25 minutes. Waffles: combine 60 g of mix with 90 ml of water or milk and cook in a preheated waffle iron until done.

Nutrition per 100 g

367 kcal; fat 3.6 g; carbohydrate 30.1 g; protein 50 g.

Allergens and storage

Contains gluten, milk and egg. May contain traces of almonds. Store in the original packaging in a dry place protected from sunlight at 0...+25 °C.

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