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CHIKALAB Chocolate Nut Dessert is a 40 g wafer bar in milk chocolate. The filling is made from whey protein isolate, corn fibre, hazelnuts, coconut and sunflower oil and cocoa powder; the wafer from corn flour and potato starch.
Per 100 g it provides 20 g of protein, 27 g of fat and 415 kcal. Sweetened with sucralose.
40 g
Chocolate-hazelnut filling (whey protein isolate, water-soluble corn fibers, hazelnuts, coconut oil, sunflower oil, natural cocoa powder, emulsifier (soy lecithin), natural flavors, antioxidant (ascorbic acid), sweetener (sucralose)), milk chocolate (water-soluble corn fibers, cocoa butter, cocoa mass, skimmed milk powder, emulsifier (soy lecithin), natural flavors, sweetener (sucralose)), corn flour, potato starch, oligofructose, water, sunflower oil, emulsifier (soy lecithin), egg white, thickeners (xanthan gum, guar gum), acidity regulator (sodium bicarbonate (baking soda)), salt, natural flavors.
| Energy | 415 kcal |
| Fat | 27 g |
| Carbohydrate | 13 g |
| Protein | 20 g |
Contains milk, soya, egg and hazelnuts.
With sweetener. Do not consume in case of intolerance to any of the ingredients.
See packaging.