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Chikalab Protein Wafers Dessert - a double wafer with filling. The perfect choice for those seeking a healthy and delicious snack that supports fitness goals and dietary preferences! The unique shape of eight crispy pillows allows you to enjoy the creamy or chocolate filling with crushed hazelnuts and, of course, natural milk chocolate step by step. The wafers contain 8 g of concentrated protein and are made gluten-free and without added sugar.
CHIKALAB Protein Wafers Dessert Chocolate Nut Dessert is a 40 g double wafer bar with filling. The chocolate-nut filling contains whey protein isolate, soluble corn fibre, hazelnuts, coconut oil, sunflower oil, cocoa powder and sucralose.
The product also contains milk chocolate made with cocoa butter, cocoa mass and skimmed milk powder. Its wafer ingredients include corn flour, potato starch, oligofructose, water, sunflower oil and egg white. Xanthan gum and guar gum are listed as thickeners, while soya lecithin is used as an emulsifier.
Nutritional information per 100 g lists 415 kcal of energy, 27 g of fat, 13 g of carbohydrate and 20 g of protein. The wafer bar may be consumed as a dessert alongside tea, coffee or other drinks. Store between +5 °C and +25 °C in a dry, dark place protected from direct sunlight.
40 g.
Chocolate-nut filling (whey protein isolate, soluble corn fibre, hazelnuts, coconut oil, sunflower oil, natural cocoa powder, emulsifier: soya lecithin, natural flavourings, antioxidant: ascorbic acid, sweetener: sucralose), milk chocolate (soluble corn fibre, cocoa butter, cocoa mass, skimmed milk powder, emulsifier: soya lecithin, natural flavourings, sweetener: sucralose), corn flour, potato starch, oligofructose, water, sunflower oil, emulsifier: soya lecithin, egg white, thickeners: xanthan gum and guar gum, acidity regulator: sodium bicarbonate, salt, natural flavourings.
Energy: 415 kcal.
Fat: 27 g.
Carbohydrate: 13 g.
Protein: 20 g.
Store between +5 °C and +25 °C in a dry, dark place protected from direct sunlight.