
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OstroVit High protein ice cream 400 g OstroVit High protein ice cream is a dessert that is a valuable source of protein. This no-sugar-added dessert is ideal as a protein-rich, refreshing drink for consumers with increased protein requirements, as well as athletes and physically active people. Rich Source of Protein - One serving of ice cream provides 25g of high-quality protein, derived primarily from whey protein concentrate.
No added sugar - the mixture contains the low-calorie sweetener sucralose, which helps reduce the calorie content of the product.
OstroVit High protein ice cream 400 g
OstroVit High protein ice cream is a dessert that is a valuable source of protein. This no-sugar-added dessert is ideal as a protein-rich, refreshing drink for consumers with increased protein requirements, as well as athletes and physically active people.
Mix 100g (8 measures) of powder with 200ml of water or milk using a mixer. Mix until the consistency of thick sour cream. Freeze in the freezer for about 1 hour. Remove the semi-frozen mixture from the freezer and mix thoroughly. Place the product back in the freezer for about 1 hour, then consume. The most delicious texture is achieved if you do not deep freeze it. The recommended daily portion is 50g. Do not use if you are allergic to any of the ingredients of the product.
Whey protein concentrate (from milk), dry buttermilk (from milk), inulin, dry skimmed milk, cocoa (6.5%), milk proteins, emulsifier: lecithins; MCT oil (70%) from coconut oil, microencapsulated with arabic gum, flavors, salt, thickener: xanthan gum; sweetener: sucralose.
Nutritional values
Net weight of the product: 400 g
Number of servings per package: 8
Serving size: 50 g
Nutritional values Per 1 serving Per 100 g
Energy value 770 kJ / 185 kcal 1556 kJ / 370 kcal
Fat 4.6 g 9.1 g
- of which saturated fatty acids 2.7 g 5.3 g
Carbohydrates 9.0 g 18 g
- of which sugars 7.5 g 15 g
Fiber 5 g 10 g
Protein 25 g 49 g
Salt 0.5 g 1 g
The product may contain soy, peanuts, other nuts, sesame, cereals containing gluten, eggs, shellfish, fish.
Store at 15-25°C in a closed container in a dry place. Protect from direct sunlight. After preparation and freezing of the product - store in the freezer for no more than 48 hours. Do not freeze after defrosting the finished product!