OstroVit Diet Spaghetti Carrot Konjac Noodles - a low-calorie alternative to classic spaghetti. This product is made from konjac flour and carrot powder. The noodles are gluten-free and sugar-free. They are also known for their low glycemic index and fat content. Looking for a tasty alternative to traditional wheat pasta? Be sure to try OstroVit Diet Spaghetti Noodles with carrot and konjac!

Shirataki noodles, also known as konjac noodles, are a traditional Asian cuisine product. The noodles are made from water and the flour of the Amorphophallus konjac plant, or simply - konjac. The raw material is characterized by low carbohydrates, fats, and proteins while being high in the valuable plant fiber glucomannan. The pasta contains no allergens or preservatives.

OstroVit Diet Spaghetti Carrot Konjac Noodles are the perfect, healthy alternative to traditional wheat pasta. Thanks to the carrot powder, the noodles have a mild sweet taste and an appetizing yellow color. They absorb the flavors and aromas of additions exceptionally well, making them an ideal pairing with various ingredients. Konjac spaghetti with carrot powder is a product for those who:

• want to lose weight,
• do not consume animal products,
• follow keto or low-carb diets,
• want to eat low GI foods.

GOOD FOR DIETERS - in 100 grams of our carrot konjac noodles, there are only 21.5 kcal. This is about six times less than in 100 grams of cooked wheat spaghetti.

LOW GI - konjac noodles contain no sugar, and the amount of carbohydrates in them does not exceed 3.8 grams per 100 grams of product. Thanks to all this, their glycemic index is low. The pasta can be used by those who adhere to a low GI diet.

VEGAN FORMULA - Our low-calorie pasta is made from konjac flour and carrot powder. It contains no animal ingredients and is therefore perfect for preparing vegan and vegetarian dishes and soups.

IDEAL FOR VARIOUS DISHES - The undeniable advantage of konjac noodles is their versatile flavor, which pairs well with both soups and classic noodle dishes. Konjac is an ideal addition to Asian cuisine dishes. It can also serve as a low-calorie equivalent to Italian pasta.

Net Weight: 400 g

Ingredients:

Water, konjac powder 3%, carrot powder 1%, binding agent: calcium hydroxide.

Instructions for Use:

Konjac noodles are very easy to prepare, making them perfect for any home cook. Simply drain excess water from the package, rinse the noodles under running water for 2-3 minutes, then add them to soup or stir-fry with your favorite sauce.

• Drain excess water from the package of noodles.
• Rinse under running water for 2-3 minutes.
• Add your favorite sauce, stir-fry, or add to soup.
• Enjoy!

Nutritional Information:

(Nutrient content per 100 g)

• Energy Value: 89.5 kJ / 21.5 kcal
• Fat: < 0.01 g
• - of which saturated fatty acids: 0 g
• Carbohydrates: 3.8 g
• - of which sugars: 0 g
• Fiber: 0.5 g
• Protein: < 0.1 g
• Salt: 0 g

Storage Conditions:

Store in a dry and cool place in a sealed container. Protect from direct sunlight. Do not consume if allergic to any of the product's ingredients.