Acerola cherry extract (Barbados cherry) 180g - Dion
Acerola - acerola, Barbados cherry - is valued for its high vitamin C content.
To meet the body's need for vitamin C. Supports the immune system, strengthens connective tissue, promotes adaptation and antioxidant activity. Facilitates iron absorption.
Ingredients: 100% standardized dry extract of acerola fruit (Malpighia glabra L.), containing 17% vitamin C.
Acerola - acerola, Barbados cherry - is valued for its high vitamin C content.
To meet the body's need for vitamin C. Supports the immune system, strengthens connective tissue, promotes adaptation and antioxidant activity. Facilitates iron absorption.
Ingredients: 100% standardized dry extract of acerola fruit (Malpighia glabra L.), containing 17% vitamin C.
Suitable for vegetarians and vegans.
Usage:
1 serving = 6 g
Dissolve 1 measuring spoon (6 g) of powder in 100-200 ml of water.
Nutritional value | 6 g* | |
Standardized dry extract of acerola fruit (Malpighia glabra L.) | 6000 mg | |
of which Vitamin C | 1000 mg 1250%** |
|
* 3 g = 1×10 ml measuring spoon. ** NRV% - Reference intake. |