OstroVit Agave Syrup is a natural alternative to sugar and honey, with a delicate flavor and caramel notes. The syrup is perfect as a sweetener for beverages, pancakes, oatmeal, cakes, and desserts. Its unique aroma pairs wonderfully with meat and seafood dishes. The syrup is characterized by a very high degree of sweetness, meaning that a small amount can impart the desired sweetness to food. Looking for an effective and naturally flavored sugar substitute? OstroVit Agave Syrup is the product for you!

Originating from North America, specifically Mexico, agave syrup is a natural liquid sweetener that resembles honey in taste and texture. Due to its high fructose content, the product is very sweet. It is significantly sweeter than common sweeteners such as sugar, honey, and maple syrup. Its effectiveness is strikingly high – much less is needed to sweeten a dessert or dish than with other substances. Compared to regular white sugar, agave syrup has half the glycemic index, making it a suitable ingredient for a low-GI diet. Choose OstroVit Agave Syrup if:

• you are looking for a natural replacement for traditional sugar,
• you are a honey lover,
• you need a sweetener that works well for cakes and dinner dishes,
• you need a product with high solubility,
• you want to reduce the caloric content of your food.

STRONG SWEET TASTE - Since agave syrup is sweeter than honey and sugar, a smaller amount is enough to sweeten dishes. This allows you to ensure the low glycemic index of products as well as their caloric content.

WIDE APPLICATION - Agave syrup can be used not only in desserts, cakes, beverages, and oatmeal. It can also be safely used as a marinade or glaze for meat or fish, as well as for making sweet and sour sauces.

HIGH SOLUBILITY - The syrup dissolves easily in beverages. A small amount of product is enough to sweeten coffee, tea, warm milk, or even heavily chilled drinks.

CONVENIENT PACKAGING - OstroVit agave syrup is extremely easy to use. Thanks to the packaging, the product is easy to dose and much easier to store.

Net weight: 400 g

Ingredients:

Agave syrup. The product may contain milk (including lactose), soy, peanuts, other nuts, sesame, oats, eggs, crustaceans, fish.

How to Use:

Dark agave syrup is widely used in cooking. Unlike light syrups, it has strong caramel notes, giving dishes and drinks a distinctive flavor. Since it can be heated, it is an excellent substitute for sugar and honey in homemade baking.

Note: Keep in mind that agave syrup darkens when exposed to high temperatures. For this reason, it is recommended to lower the oven temperature by 15 to 25°C before baking!

Nutritional Information:

(Nutrient content per 100 g)

• Energy value: 1253 kJ / 296 kcal
• Fats: 0 g
• Carbohydrates: 71 g
• Protein: 0 g
• Salt: 0.05 g

Storage Conditions:

Use as needed.

Store in a dry and cool place; after opening, keep at a temperature above 8°C. Protect from direct sunlight. Shake before use.