Oatmeal Cookies are the perfect option for those who love sweets but also care about their health. Bombbar Fitness Cookie is a wonderful choice for those who appreciate quality and tasty food. They are made from natural ingredients and contain no sugar. Fitness cookies have become an integral part of sports nutrition and have gained wide popularity as a healthy snack that helps with weight loss and provides energy for the whole day.

These low-calorie treats are based on oatmeal and bran, along with pieces of natural chocolate, all without sugar and palm oil. The high fiber content promotes healthy digestion. When choosing a healthy snack, these tasty treats definitely deserve attention. They are a low-calorie product and perfectly complement any sports nutrition. Oatmeal cookies can be enjoyed at almost any time of the day as a healthy snack. Besides their wonderful taste, Bombbar Fitness Cookie offers healthy sweets that are perfect for those looking for an alternative to regular sweets (chocolate, baked goods, pastries) without compromising their health.

Net weight: 40 g

Ingredients:

oat flakes, oat bran, oat flour, isomalto-oligosaccharide, vegetable oil, milk chocolate (water-soluble corn fibers, cocoa butter, cocoa mass, skimmed milk powder, emulsifier (soy lecithin), natural flavorings, sweetener (sucralose)), flax seeds, water, soy protein isolate, skimmed milk powder, erythritol, egg products (egg blend), salt, cinnamon, natural flavorings, sodium bicarbonate (baking soda), acidity regulator (citric acid), emulsifier (soy lecithin), antioxidant (ascorbic acid), sweetener (sucralose), preservative (potassium sorbate).

Usage:

Suitable for use as a dessert with tea, coffee, and other beverages.

Nutritional Value:

(Nutrient content per 100 g)

• Energy value: 368 kcal
• Fats: 18.3 g
• Carbohydrates: 24.5 g
• Proteins: 11.1 g

Storage conditions:

Store in clean, dry, ventilated areas that are free from pests, protected from direct sunlight at a temperature not exceeding 25°C.

Usage restrictions:

Individual intolerance to the product's ingredients.