CHIKALAB DESSERT Filled Cookie with Raspberry Soufflé, 55 g
€3.25
Chikalab Cookie Dessert Souffle chocolate-coated protein cookies with soft soufflé and berry filling are a perfect addition to your diet and a great snack for those who care about their figure.
Chikalab Cookie Dessert Souffle chocolate-coated protein cookies with soft soufflé and berry filling are a perfect addition to your diet and a great snack for those who care about their figure.
This sugar-free protein cookie features a fluffy marshmallow layer inside and a gentle milk chocolate coating with no added sugar! A real pleasure — a sugar-free dessert with protein, fiber, and natural fillings.
Net weight: 55 g
Ingredients:
Milk proteins (whey protein concentrate, milk protein concentrate), water-soluble corn fibers, milk chocolate (water-soluble corn fibers, cocoa butter, cocoa mass, skimmed milk powder, emulsifier (soy lecithin), natural flavors, sweetener (sucralose)), marshmallow filling (oligofructose, water, egg white, bovine gelatin, salt, natural flavorings, acidity regulator (citric acid), natural coloring, antioxidant (ascorbic acid), sweetener (sucralose), preservative (potassium sorbate)), berry filling (raspberries, sweetener (erythritol), humectant (glycerin), apple powder, stabilizer (corn starch), natural flavoring, preservative (potassium sorbate)), coconut oil, water, humectant (glycerin), egg products (egg mass), salt, natural flavorings, acidity regulators (sodium bicarbonate, citric acid), emulsifier (soy lecithin), sweetener (sucralose), preservative (potassium sorbate).
Contains sweeteners.
Allergen warning:
May contain traces of peanuts, cashews, almonds, and hazelnuts.
Nutritional information:
(Per serving (55 g) and per 100 g)
- Energy: 55 g / 165 kcal / 690 kJ; 100 g / 299 kcal / 1254 kJ
- Fats – 7.1 g / 13 g
- Carbohydrates – 5 g / 9.1 g
- Protein – 13 g / 23 g
- Fiber – 15 g / 27 g
Usage:
Consume as a dessert with tea, coffee or other drinks, including protein shakes.
Warnings:
Individual intolerance to ingredients. In case of allergic reactions, stop consumption and consult your doctor.
Storage conditions:
Store at +5ºC to +25ºC in a dry, dark place, out of reach of children. Protect from direct sunlight.
Production date: See packaging.
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