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CHIKALAB Chocolate is a 480 g protein baking mix for muffins and waffles. It is based on oat flour, whey protein isolate, skimmed milk powder and natural cocoa powder, with raising agent and whole egg already in the mix.
For muffins, stir 60 g of mix into 60 ml of water or milk and bake for 15–25 minutes at 180 °C; for waffles use 60 g of mix with 90 ml of liquid. Per 100 g of dry mix: 50 g of protein and 366 kcal; contains gluten.
480 g
Oat flour (contains gluten), whey protein isolate, skimmed milk powder, natural cocoa powder, oat bran (contains gluten), water-soluble corn fibers, egg products (egg melange), raising agent - sodium bicarbonate (baking soda), thickener - xanthan gum, salt, natural flavorings, acidity regulator - citric acid, antioxidant (ascorbic acid), sweetener - sucralose.
| Energy | 366 kcal |
| Fat | 4.2 g |
| Carbohydrate | 28.9 g |
| Protein | 50 g |
Contains milk, egg and cereals containing gluten.
With sweetener. Do not consume in case of intolerance to any of the ingredients.
Store in the original packaging, in a dry, sun-protected place, at temperatures between 0°C and +25°C.
See packaging.