CRISPY CHIPS are crispy, whole grain chips from SNAQ FABRIQ! Baked in the oven, they are easily digestible and suitable even for those with digestive issues. Unlike most potato chips, this product is not fried in oil and contains no artificial flavors, colors, or flavor enhancers. The chips are made exclusively from rice flour and vegetable oil, making them suitable for vegans and those following a gluten-free diet.
SNAQ FABRIQ CRISPY CHIPS are protein chips with a lightly salted cucumber flavour in a 50 g pack. The ingredient list contains rice flakes, corn flakes, water, pickled cucumber flavouring, salt and refined deodorised sunflower oil. The product is ready to eat.
One 50 g pack provides 641 kJ / 153 kcal, 1 g fat, 31 g carbohydrate, 4 g protein and 2 g fibre. Per 100 g, the stated values are 1281 kJ / 306 kcal, 2 g fat, 62 g carbohydrate, 7 g protein and 4 g fibre.
Per 100 g, the product contains 0.26 g saturates, 0 g sugars and 2.06 g salt. No preparation is required before eating. Store in a cool, dry place protected from sunlight. Do not consume if you are intolerant to any of the ingredients.
Rice flakes, corn flakes, water, pickled cucumber flavouring, salt and refined deodorised sunflower oil.
Per 50 g: 641 kJ / 153 kcal; fat 1 g; carbohydrate 31 g; protein 4 g; fibre 2 g. Per 100 g: 1281 kJ / 306 kcal; fat 2 g, saturates 0.26 g; carbohydrate 62 g, sugars 0 g; protein 7 g; fibre 4 g; salt 2.06 g.
Store in a cool, dry place protected from sunlight.