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CHIKALAB Protein Wafers Dessert Bar "Creamy Nut Dessert", 40 g
€1.54
€2.20
Save 30%
Chikalab Protein Wafers Dessert – a double-layered wafer with a rich filling. The perfect choice for those seeking a healthy and delicious snack that supports fitness goals and dietary preferences! The unique form of eight crispy pillows allows you to enjoy the creamy or chocolate filling with crushed hazelnuts and natural milk chocolate step by step. These wafers contain 8 g of concentrated protein and are made gluten-free and without added sugar.
Expiry date until 06.02.2025
Chikalab Protein Wafers Dessert – a double-layered wafer with a rich filling. The perfect choice for those seeking a healthy and delicious snack that supports fitness goals and dietary preferences! The unique form of eight crispy pillows allows you to enjoy the creamy or chocolate filling with crushed hazelnuts and natural milk chocolate step by step. These wafers contain 8 g of concentrated protein and are made gluten-free and without added sugar.
Net weight: 40 g
Ingredients:
milk-hazelnut filling (whey protein isolate, water-soluble corn fibers, hazelnuts, coconut oil, sunflower oil, skimmed milk powder, emulsifier (soy lecithin), natural flavors, antioxidant (ascorbic acid), sweetener (sucralose)), milk chocolate (water-soluble corn fibers, cocoa butter, cocoa mass, skimmed milk powder, emulsifier (soy lecithin), natural flavors, sweetener (sucralose)), corn flour, potato starch, oligofructose, water, sunflower oil, emulsifier (soy lecithin), egg white, thickeners (xanthan gum, guar gum), acidity regulator (sodium bicarbonate (baking soda)), table salt, natural flavors.
Usage:
Innovative snack: Perfect for fitness enthusiasts and those seeking a tasty treat. Suitable as a dessert with tea, coffee, and other drinks. Can be enjoyed before, after, or during workouts, and is great to take on the go or to the office.
Nutritional Value:
(Nutritional content per 100 g of product)
- Energy value: 423 kcal
- Fats: 27 g
- Carbohydrates: 15 g
- Proteins: 20 g
Store at a temperature of +5ºC - +25ºC in a dry, dark place, protected from direct sunlight.
Warnings:
Individual intolerance to ingredients.
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