OstroVit Garlic 90 capsules

OstroVit Garlic is a high-quality dietary supplement, a source of unflavored oil from fresh garlic bulbs. Available in the form of easy-to-swallow capsules, it is intended for people who want to supplement their daily diet with natural ingredients.

OstroVit Garlic 90 capsules

1 serving = 1 capsule

Source of Odorless Garlic Oil - One serving of the dietary supplement provides the body with 2 mg of the compound, which is equivalent to 1000 mg of a fresh bulb of garlic. In addition, the substance contains 50% (1 g) of the compound allicin.

Efficiency - the package contains 90 servings, which is enough for three months of regular use of the supplement.

Convenient form - the drug is available in the form of easy-to-swallow capsules, which ensures convenient intake of the dietary supplement.

OstroVit Garlic - a valuable addition to the diet

Garlic - Allium sativum L. is a tuberous plant of the amaryllis family, known and cultivated throughout the world. Garlic has been used for centuries as a spice with a distinctive sulfurous odor produced by a compound known as allicin. The unpleasant aroma of garlic is a defense mechanism that protects the plant from pests and insects. At the same time, allicin is one of the main active compounds that is present in the plant and is responsible for a number of valuable properties of garlic. Interestingly, allicin is formed in garlic only when the bulb is damaged. Therefore, to release the valuable compound, the cloves of the plant must be cut or crushed.

When eaten, raw garlic is accompanied by an unpleasant, repulsive odor. In this case, a good solution may be to use the drug OstroVit, which contains garlic in the form of an odorless oil formula, which makes it easier to take and ensures unhindered delivery of valuable compounds into the body.

Compound: Soybean oil, capsule shell: gelatin, humectant - glycerin, water; odorless garlic oil (Allium sativum L.) DER 500: 1.

Active Ingredients Per serving

Garlic oil odorless DER 500:1

2 mg (equivalent to 1000 mg fresh garlic bulb)

- of which allicin (50%) 1 mg