Acerola - acerola, Barbados cherry - is valued for its high vitamin C content.

To meet the body's need for vitamin C. Supports the immune system, strengthens connective tissue, promotes adaptation and antioxidant activity. Facilitates iron absorption.

Ingredients: 100% standardized dry extract of acerola fruit (Malpighia glabra L.), containing 17% vitamin C.

100% Spirulina powder. No additives, colorants, or preservatives. Spirulina is a source of complete protein (containing all essential amino acids), beneficial polyunsaturated fatty acids (including gamma-linolenic acid), vitamins, as well as magnesium, iron, and calcium.

Spirulina powder is obtained by natural drying of fresh algae mass. This process preserves the natural properties and nutrients of Spirulina. To produce 1 kg of powder, about 10 kg of fresh Spirulina algae mass is required.