Omega-3 fatty acids effectively reduce the level of atherogenic triglycerides and “bad” cholesterol in the blood. A lack of Omega-3 in the diet leads to disorders of lipid metabolism, regulation of inflammatory processes and can contribute to the development of cardiovascular diseases, arthritis, allergies and other conditions. The use of Omega-3 fatty acids helps restore the balance of anti-inflammatory substances, normalize blood clotting, improve digestive function and nervous transmission. They also reduce the risk of cancer and tumors. The use of Omega-3 is recommended for cardiovascular and nervous diseases, allergies, endocrine system problems, digestion and skin problems.