OstroVit Omega-3 90 capsules
€11.90
OstroVit Omega-3 90 capsules is a high-quality dietary supplement based on fish oil as a source of omega-3 polyunsaturated fatty acids. Contains valuable compounds such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), and is available in the form of easy-to-swallow sofgel capsules.
OstroVit Omega-3 90 capsules is a high-quality dietary supplement based on fish oil as a source of omega-3 polyunsaturated fatty acids. Contains valuable compounds such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), and is available in the form of easy-to-swallow sofgel capsules.
Source of omega-3 polyunsaturated fatty acids - one capsule contains 1000 mg of fish oil.
Rich in EPA and DHA - one serving provides the body with 180 mg of eicosapentaenoic acid (EPA) and 120 mg of docosahexaenoic acid (DHA).
Efficiency - one package of the product is enough for one month of regular use.
OstroVit Omega 3 - source of EPA and DHA fatty acids
Omega-3 fatty acids are compounds that belong to the group of polyunsaturated fatty acids, also known as essential fatty acids (EFAs), which contain a double bond at the third carbon atom, counting from the methyl end of the chain. This group includes compounds such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) and others. Omega-3s are not synthesized in the human body and therefore must be supplied to the body externally - either through the daily diet or in the form of dietary supplements. The main sources of omega-3 fatty acids are considered to be fatty sea fish, as well as seafood and caviar.
Docosahexaenoic acid (DHA), present in OstroVit Omega 3 supplement, ensures normal brain function and also helps maintain proper vision.
Additionally, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) help support proper heart function, with benefits seen with 250 mg of EPA and DHA taken daily.
Ingredients: Fish oil (anchois), shell component (gelatin, humectant - glycerin, water).
Serving Size: 1 capsule
Active Ingredients Per serving
Fish oil: 1000 mg
- of which eicosapentaenoic acid (EPA) 180 mg
- of which docosahexaenoic acid (DHA) 120 mg
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