Bombbar Biscuit Cake Viennese Dessert, 45 g — an uncoated chocolate protein sponge cake with a soft chocolate cream-flavoured filling. Made with cocoa, milk protein and soluble corn fibre, it combines a rich chocolate taste with a delicate sponge texture. Each 45 g cake provides approximately 99 kcal. Contains sweetener.
Bombbar Biscuit Cake Viennese Dessert brings together a cocoa-flavoured sponge base and a smooth chocolate cream-flavoured filling in a convenient protein cake. Inspired by classic Viennese-style chocolate desserts, it offers a rich cocoa taste and a soft texture without an outer coating. The recipe includes milk protein concentrate, cocoa powder and soluble corn fibre, providing 20 g of protein and 17 g of fibre per 100 g. A little chocolate dessert with plenty of character. Contains sweetener.
This protein sponge cake is ready to enjoy straight from the pack. Pair it with tea or coffee, serve it as a small dessert after a meal or keep it handy for a snack between meals. The individually wrapped 45 g portion is convenient for taking to work, school or on a journey.
Net Weight: 45 g
Keep away from heat, cold and moisture.
Egg products (blended egg), milk protein concentrate, soluble corn fibre, chocolate cream-flavoured filling (maltitol, water, milk protein isolate, skimmed milk powder, coconut oil, natural cocoa powder, humectant (glycerol), thickener (xanthan gum), natural flavourings, antioxidant (ascorbic acid), salt, sweetener (sucralose), preservative (potassium sorbate)), high-oleic sunflower oil, cocoa powder, corn starch, humectant (glycerol), acidity regulators (citric acid, sodium bicarbonate (baking soda)), salt, natural flavourings, antioxidant (ascorbic acid), sweetener (sucralose).
Excessive consumption may cause diarrhoea. Do not consume if allergic to any of the ingredients.
Date of Manufacture: see packaging.