Bombbar Biscuit Cake Poppy Seed Cake is a 45 g protein sponge cake with poppy seeds and a cream-flavoured filling. It is based on whole egg, milk protein concentrate and corn fibre.
Per 100 g it provides 20 g of protein, 17 g of fibre and 219 kcal. The filling is sweetened with maltitol and the sponge with sucralose; excessive consumption may have a laxative effect.
45 g
Egg products (blended egg), milk protein concentrate, soluble corn fibre, cream-flavoured filling (maltitol, water, milk protein isolate, skimmed milk powder, coconut oil, humectant (glycerol), thickener (xanthan gum), natural flavourings, antioxidant (ascorbic acid), salt, sweetener (sucralose), preservative (potassium sorbate)), high-oleic sunflower oil, poppy seeds, corn starch, humectant (glycerol), acidity regulators (citric acid, sodium bicarbonate (baking soda)), salt, natural flavourings, antioxidant (ascorbic acid), sweetener (sucralose).
| Energy | 917 kJ / 219 kcal |
| Fat | 10 g |
| – of which saturates | 2.1 g |
| Carbohydrate | 3 g |
| – of which sugars | 1 g |
| Fibre | 17 g |
| Protein | 20 g |
| Salt | 0.2 g |
Contains milk and egg.
With sweeteners. Excessive consumption may produce laxative effects. Do not consume in case of intolerance to any of the ingredients.
Instructions Keep away from heat, cold and moisture. Ingredients Egg products (blended egg) , milk protein concentrate , soluble corn fibre, cream-flavoured filling (maltitol, water, milk protein isolate , skimmed milk powder , coconut oil, humectant (glycerol), thickener (xanthan gum), natural flav.
See packaging.