Bombbar Biscuit Cake Viennese Dessert Chocolate Protein Sponge Cake, 45 g
€3.05
Bombbar Biscuit Cake Viennese Dessert protein sponge cake, 45 g, with a chocolate cream flavoured filling. 20 g of protein per 100 g.
Bombbar Biscuit Cake Viennese Dessert is a 45 g protein sponge cake with a chocolate cream flavoured filling. The sponge is made with egg melange and milk protein concentrate with cocoa powder.
Per 100 g the cake provides 20 g of protein and 17 g of fibre, with an energy value of 219 kcal. It is ready to eat and goes well with tea or coffee.
Net quantity
45 g
Ingredients
Egg products (blended egg), milk protein concentrate, soluble corn fibre, chocolate cream-flavoured filling (maltitol, water, milk protein isolate, skimmed milk powder, coconut oil, natural cocoa powder, humectant (glycerol), thickener (xanthan gum), natural flavourings, antioxidant (ascorbic acid), salt, sweetener (sucralose), preservative (potassium sorbate)), high-oleic sunflower oil, cocoa powder, corn starch, humectant (glycerol), acidity regulators (citric acid, sodium bicarbonate (baking soda)), salt, natural flavourings, antioxidant (ascorbic acid), sweetener (sucralose).
Nutrition information (100 g)
| Energy | 916 kJ / 219 kcal |
| Fat | 10 g |
| – of which saturates | 2.1 g |
| Carbohydrate | 4 g |
| – of which sugars | 1.1 g |
| Fibre | 17 g |
| Protein | 20 g |
| Salt | 0.2 g |
Allergens
Contains milk and egg.
Warnings
With sweeteners. Excessive consumption may produce laxative effects. Do not consume in case of intolerance to any of the ingredients.
Storage
Instructions Keep away from heat, cold and moisture. Ingredients Egg products (blended egg) , milk protein concentrate , soluble corn fibre, chocolate cream-flavoured filling (maltitol, water, milk protein isolate , skimmed milk powder , coconut oil, natural cocoa powder, humectant (glycerol), thick.
Production and best before date
See packaging.
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