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BOMBBAR Chocolate is a dry mix for preparing pancakes. Its ingredients include whey protein concentrate, wholewheat flour, skimmed milk powder, dried egg white and cocoa powder.
Use 60 g of mix, equal to three spoonfuls, for one portion. Add the powder to 120–150 ml of water or milk, mix until uniform and leave the batter to stand for a few minutes.
Cook the pancakes on both sides in a heated frying pan. Vegetable oil may be added if desired. One portion of dry mix contains 21 g of protein, 2 g of fat, 23.4 g of carbohydrate and 6.6 g of fibre.
Using milk or vegetable oil changes the final nutritional value of the prepared dish. The package contains 420 g of dry mix.
Whey protein concentrate, wholewheat flour, skimmed milk powder, isomaltooligosaccharide, egg products (dried egg white), cocoa powder, raising agent sodium bicarbonate, thickener xanthan gum, salt, natural flavourings, acidity regulator citric acid, antioxidant ascorbic acid, sweetener sucralose.
Energy: 208 kcal.
Fat: 2 g.
Carbohydrate: 23.4 g.
Fibre: 6.6 g.
Protein: 21 g.
Add 60 g of mix to 120–150 ml of water or milk. Mix until uniform, leave for a few minutes and cook on both sides in a heated frying pan.
Contains wheat, gluten, milk and egg. May contain traces of almonds.
Store in the sealed original package in a dry place protected from direct sunlight at 0°C to 25°C. After opening, keep tightly closed for no longer than three weeks.
12 months from the date of manufacture.