OstroVit Agave syrup is a natural alternative to sugar and honey with a characteristic delicate taste and notes of caramel. The syrup is ideal as a sweetener for drinks, pancakes, oatmeal, cakes and desserts. Its unique aroma goes well with meat and seafood dishes. The syrup is characterized by a very high degree of sweetness, as a result of which a small amount can impart the desired sweetness to food. Looking for an effective and natural-tasting sugar replacement? OstroVit Agave Syrup is the product for you!

Native to North America, and more specifically Mexico, agave syrup is a natural sweetener in liquid form that has a taste and consistency similar to honey. Due to the high fructose content in the composition, the product is very sweet. It is significantly sweeter than conventional sweeteners such as sugar, honey and maple syrup. Its effectiveness is amazingly high - to sweeten a dessert or dish you will need much less than other substances. Compared to regular white sugar, agave syrup has half the glycemic index and can therefore be used as an ingredient in a low GI diet. Choose OstroVit Agave Syrup if:

looking for a natural replacement for traditional sugar,

you are a honey lover,

you need a sweetener that is good for cakes and lunch dishes,

you need a product with high solubility,

want to reduce the calorie content of your food.

Syrup properties:

Dark agave syrup is widely used in cooking. Unlike light syrups, it is characterized by strong caramel notes, giving dishes and drinks a distinctive taste. Because it can be heated, it is an excellent substitute for sugar and honey in home baking.

Attention: Please note that agave syrup darkens when exposed to high temperatures. For this reason, before baking, it is recommended to reduce the temperature inside the oven from 15 to 25°C!

The main benefits of our agave syrup:

STRONG SWEET TASTE - Because agave syrup is sweeter than honey and sugar, less product is needed to sweeten dishes. By doing this, you can ensure that your foods have a low glycemic index as well as their calorie content.

WIDE APPLICATIONS - Agave syrup can be used in more than just desserts, cakes, drinks and oatmeal. It can also be safely used as a marinade or glaze for meat or fish, as well as for making sweet and sour sauce.

HIGH SOLUBILITY - The syrup dissolves easily in drinks. A small amount of the product is enough to sweeten coffee, tea, warm milk or even very chilled drinks.

CONVENIENT PACKAGING - OstroVit agave syrup is extremely convenient to use. Thanks to the packaging, the product is convenient to dose and is also much easier to store.

Use as needed.

Store in a dry and cool place; After opening, store at temperatures above 8°C. Protect from direct sunlight. Shake before use.

Compound

Agave syrup.