OstroVit Diet Spaghetti Carrot Konjac Noodles is a low-calorie analogue of classic spaghetti. A product based on konjac flour and carrot powder. The noodles are gluten and sugar free. They are also known for their low glycemic index and fat content. Looking for a tasty alternative to classic wheat pasta? Be sure to try OstroVit Diet Spaghetti Noodles with carrots and konjac!

Shirataki noodles, also known as konjac noodles, are a traditional Asian staple. The noodles are made from water and flour of the Amorphophallus konjac plant, or konjac for short. The raw materials are characterized by a low content of carbohydrates, fats and proteins and at the same time a high content of valuable plant fiber glucomannan. The paste does not contain allergens or preservatives.

OstroVit Diet Spaghetti Carrot Konjac Noodles are the perfect, healthy alternative to classic wheat pasta. Thanks to carrot powder, the noodles have a delicate sweetish taste and an appetizing yellow color. It perfectly absorbs the taste and aroma of additives, which makes it an ideal combination with various ingredients. Konjac spaghetti with carrot powder is a product for those who:

wants to lose excess weight,

does not consume animal products,

follows the rules of a keto or low-carb diet,

wants to eat low GI foods.

Properties:

Konjac noodles are very easy to prepare, so any amateur cook can handle them. Simply drain the excess water from the bag, rinse the noodles under running water for 2-3 minutes, then add them to the soup or mix them in a frying pan with your favorite sauce and fry.

Product Main Features:

HEALTHIER FOR PEOPLE ON A DIET - 100 grams of our carrot konjac noodles contain only 21.5 kcal. This is about six times less than 100 grams of boiled wheat spaghetti.

Low GI - konjac noodles do not contain sugar, and the amount of carbohydrates contained in it does not exceed 3.8 grams per 100 grams of product. Thanks to all this, its glycemic index is low. The paste can be used by those who follow a low GI diet.

VEGAN - Our low calorie pasta is made with konjac flour and carrot powder. It contains no animal ingredients and is therefore ideal for preparing vegan and vegetarian dishes and soups.

IDEAL FOR DIFFERENT TYPES OF DISHES - The undoubted advantage of konjac noodles is its versatile taste, which goes well with both soups and classic noodle dishes. Konjac is the perfect complement to Asian dishes. It can also serve as a low-calorie equivalent to Italian pasta.

COOKING METHOD:

1. Drain excess water from a package of pasta.

2. Rinse under running water for 2-3 minutes.

3. Add your favorite sauce, fry or add to soup.

4. enjoy!

Nutritional values ​​Per 100 grams

Energy value 89.5 kJ / 21.5 kcal

Fat < 0.01 g

- of which saturated fatty acids 0 g

Carbohydrates 3.8 g

- of which sugars 0 g

Fiber 2.9 g

Protein < 0.1 g

Salt 0 g