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CHIKALAB Cashews in Milk Chocolate is a 120 g dragee product consisting of cashews coated in milk chocolate. The chocolate recipe includes oligofructose, cocoa butter, whole milk powder, whey protein concentrate, cocoa mass, inulin, collagen hydrolysate, soya lecithin and sucralose.
The stated serving size is 40 g. Per 100 g, the product provides 21 g protein, 44 g fat, 14 g carbohydrate and 10 g fibre, with an energy value of 556 kcal. These factual values describe the composition and nutritional profile without adding unsupported health or physiological properties.
Store the dragee in a dry place protected from light at temperatures below 25 °C. During hot weather, the chocolate coating may soften or melt in transit and the appearance of the product may change.
Cashews, milk chocolate (oligofructose, cocoa butter, whole milk powder, whey protein concentrate, cocoa mass, inulin, collagen hydrolysate, soya lecithin, natural flavourings, sucralose), glazing agent.
Per 100 g: protein 21 g, fat 44 g, carbohydrate 14 g, fibre 10 g, energy 556 kcal. Per 40 g serving: protein 8 g, fat 17 g, carbohydrate 6 g, fibre 4 g, energy 217 kcal.
Store in a dry place protected from light at temperatures below 25 °C. In hot weather the product may melt and change appearance during transport.