

Introducing CHIKASPORT sugar-free dark protein chocolate - the perfect combination of taste and benefits for your health! What makes CHIKASPORT different from regular chocolate with sugar? Enriched with Plant Protein: Our chocolate contains a high-quality protein blend of pea and pumpkin protein isolates. They will help maintain muscle mass by providing the body with the necessary amino acids, and all this without the use of animal products, which means that chocolate is suitable for vegans and people with lactose intolerance. The product does not contain GMOs or preservatives; instead of sugar, corn fiber and sucralose are used as sweeteners. The convenient packaging format allows you to take a chocolate bar with you as a snack to work, school or just for a walk.
Sugar-free protein chocolate – the perfect combination of taste and health! What sets CHIKASPORT apart from regular sugar chocolate?
Net weight: 100 g
Cocoa mass, cocoa butter, protein blend (pea protein isolate, pumpkin protein isolate), water-soluble corn fiber, oligofructose (dietary fiber), inulin (dietary fiber), emulsifier (soy lecithin), natural flavors, sweetener (sucralose).
Dark chocolate contains at least 50% cocoa solids, including at least 35% cocoa butter.
May contain traces of hazelnuts and almonds.
Perfect as a snack or dessert with tea or coffee.
Individual intolerance to components. In case of allergic reactions, discontinue use and consult a doctor.
Store in clean, dry, ventilated areas protected from direct sunlight at a temperature not exceeding 25°C.
ATTENTION! During hot summer periods, the product may melt and change appearance during transportation.
Production date: See packaging.