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BOMBBAR Blackcurrant is a dry pancake mix supplied in a 420 g pack. Its principal ingredients include whey protein concentrate, wholegrain wheat flour, skimmed milk powder and dried egg white. Blackcurrant is included in the formulation and provides the distinguishing flavour for this mixture.
Other listed ingredients include isomaltooligosaccharide, sodium bicarbonate, xanthan gum, salt, natural flavourings, citric acid, ascorbic acid and sucralose. The product contains wheat and gluten as well as milk and egg ingredients.
Preparation uses 60 g of dry mixture with 120–150 ml of water or milk. The ingredients are mixed until a homogeneous batter forms, left to stand for a few minutes and then cooked on both sides in a preheated pan. Per 100 g, the dry mix provides 361 kcal, 5.2 g fat, 38 g carbohydrate, 11 g dietary fibre and 35 g protein.
420 g.
Whey protein concentrate, wholegrain wheat flour, skimmed milk powder, isomaltooligosaccharide, dried egg white, blackcurrant, raising agent — sodium bicarbonate, thickener — xanthan gum, salt, natural flavourings, acidity regulator — citric acid, antioxidant — ascorbic acid, sweetener — sucralose.
Energy — 361 kcal; fat — 5.2 g; carbohydrate — 38 g; dietary fibre — 11 g; protein — 35 g.
Add 60 g of the mixture to 120–150 ml of water or milk, mix thoroughly until homogeneous, leave for a few minutes and cook on both sides in a preheated pan.
Store in the original sealed package in a dry place protected from sunlight at 0–25 °C. Once opened, keep tightly closed in a cool, dry place for no longer than 3 weeks.