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Muffinid-vahvlid vanilli maitsega – low-calorie product from Bombbar, buy in Bombbar
  • Muffinid-vahvlid vanilli maitsega – low-calorie product from Bombbar, buy in Bombbar

Muffinid-vahvlid vanilli maitsega

00000000266
€19.95

The mixture helps organize a quick and simple snack and avoid sugar-containing desserts. With the CHIKALAB mixture it is easier to reduce your calorie intake and start losing weight.

Muffinid-vahvlid vanilli maitsega – low-calorie product from Bombbar, buy in Bombbar

Muffinid-vahvli

€19.95
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The mixture helps organize a quick and simple snack and avoid sugar-containing desserts. With the CHIKALAB mixture it is easier to reduce your calorie intake and start losing weight.

The additional protein in the composition protects muscles from destruction and, together with training, strengthens them.

WHO CAN HAVE A SNACK BOMBBAR

Pregnant and lactating women, children, athletes, those on a diet.

HOW TO USE

Suitable for use as a dessert with tea, coffee and other drinks. Use nut butters, toppings and jams as muffin fillings or waffle additions.

Cupcakes: add 60 g of the mixture (3 spoons) to 60 ml of water or milk, mix thoroughly until the dough forms a homogeneous consistency without lumps. Fill baking pans. Bake for 15-25 minutes at 180°C depending on the size of the molds.

Waffles: add 60 g of the mixture (3 spoons) to 90 ml of water or milk, mix thoroughly until a homogeneous dough consistency without lumps is formed, pour it into a preheated waffle iron, bake until ready. When using milk, the energy value increases.

Restrictions on use: individual intolerance to the components of the product.

May contain trace amounts of almonds.

Compound

soy protein isolate, oat flour (contains gluten), skimmed milk powder, milk protein concentrate, whey protein concentrate, oat bran (contains gluten), water-soluble corn fiber, egg products (egg melange), salt, natural flavors, baking powder (sodium bicarbonate (baking soda)), thickener (xanthan gum), antioxidant (ascorbic acid), sweetener (sucralose).

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